List of Europass Certificate Supplements

Czech English German French
65-41-L/51 Gastronomy (distance study)
65-41-L/51 Gastronomy (combined study)
65-41-L/51 Gastronomy (evening classes)
65-42-M/01 Hospitality (full-time study)
65-42-M/01 Hospitality (distance study)
65-42-M/01 Hospitality (combined study)
65-42-M/02 Tourism (full-time study)
65-42-M/02 Tourism (distance study)
65-42-M/02 Tourism (combined study)
65-51-E/01 Catering and Accommodation Services (full-time study)
65-51-E/02 Catering Work (full-time study)
65-51-E/02 Catering Work (evening classes)
65-51-H/01 Cook-Waiter (full-time study)
65-51-H/01 Cook-Waiter (full-time study)
65-51-H/01 Cook-Waiter (distance study)
65-51-H/01 Cook-Waiter (combined study)
66-41-L/01 Tradesman (full-time study)
66-41-L/01 Tradesman (distance study)
66-41-L/01 Tradesman (distance study)
66-41-L/01 Tradesman (combined study)

This project was realized with the financial support of the European Union and the Erasmus+ programme. It is exclusively the author who is responsible for the contents of the information. This information does not represent the view of the European Union; neither can the European Commission be held responsible for the use of the information contained therein.

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National Europass Center
Czech Republic
tel. 773 765 000
europass@npi.cz