List of Europass Certificate Supplements

Czech English German French
29-41-L/51 Food Technology (full-time study)
29-41-M/001 Food Technology (full-time study)
29-41-M/01 Food Technology (distance study)
29-41-M/01 Food Technology (full-time study)
29-42-M/001 Food Analysis (full-time study)
29-42-M/01 Food Analysis (distance study)
29-42-M/01 Food Analysis (full-time study)
29-42-M/01 Food Analysis (evening classes)
29-43-L/504 Foodstuffs Technology – Flour Processing (distance study)
29-43-L/504 Foodstuffs Technology – Flour Processing (full-time study)
29-43-M/002 Food Technology – Milling and Feedstuff Production (full-time study)
29-43-M/003 Food Technology – Processing Flour (full-time study)
29-44-L/502 Foodstuffs Technology – Meat Processing (distance study)
29-44-L/502 Foodstuffs Technology – Meat Processing (full-time study)
29-44-M/001 Food Technology – Meat Processing (full-time study)
29-45-M/001 Food Production Technology – Fermentation Technology (distance study)
29-45-M/001 Food Production Technology – Fermentation Technology (full-time study)
29-46-M/001 Food technology – Milk Processing (full-time study)
29-47-M/001 Food Technology – Fats Technology (full-time study)
29-51-E/01 Food Production (full-time study)