EUROPASS CERTIFICATE SUPPLEMENT ^(*)

Czech Republic

1. TITLE OF THE CERTIFICATE (CZ)⁽¹⁾

Vysvědčení o maturitní zkoušce z oboru vzdělání:
65-41-L/504 Společné stravování (dálkové studium)

⁽¹⁾ In the original language

2. TRANSLATED TITLE OF THE CERTIFICATE⁽²⁾

Maturita Certificate in:
65-41-L/504 Public Catering (distance study)

⁽²⁾ This translation has no legal status.

3. PROFILE OF SKILLS AND COMPETENCES

General competences:

be well informed about culture, history and the present of the Czech nation within the European and world context;
formulate views and attitudes verbally and in writing, communicate in at least one other foreign language, use technical terminology;
educate themselves, work in an effective way and assess impartially results;
adapt themselves to the changing conditions of life and work, work well in a team and be responsible for assigned tasks;
work with information, use ICT;
use basic mathematics and the basic principles of physics and chemistry when needed;
know the present rights and duties of employers and employees and know how to conduct a job search;
act in an environmentally-conscious manner and in compliance with strategies for sustainability;
apply the fundamentals of health, occupational safety, and fire prevention and safety.

Vocational competences:

ensure, provide and sell catering services;
organise and run the operation of catering companies in production and sales;
apply the legal regulations when running catering and accommodation facilities;
keep records on the movement of goods and stored supplies;
have an overview of keeping accounts;
write letters for business correspondence;
use the information technology in running hotels and catering facilities;
organise and manage team work including leading it, to solve problem situations;
set up menus;
calculate the prices of products and services;
bill a guest, customers, to carry out revenues accounting;
react to the results of market investigations;
check the quality of meals and the quality of the work, to check the hygiene regulations and the health; and safety at work regulations have been upheld.

4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE

The graduate can occupy middle technical-economic positions in the branch of gastronomy and hotel management in catering and accommodation services. In particular in the operational and technical-economics functions in catering and accommodation facilities.
Examples of possible jobs: hospitality and hotel management worker, operations supervisor, head-chef, head waiter.

5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate {Nazev_instituce} {Pravni_status_instituce}	Name and status of the national/regional authority providing accreditation/recognition of the certificate Ministry of Education, Youth and Sports Karmelitská 7 118 12 Praha 1 Czech Republic
Level of the certificate (national or international) Upper secondary education completed by the Maturita examination ISCED 354, EQF 4	Grading scale / Pass requirements 1 excellent (výborný) 2 very good (chvalitebný) 3 good (dobrý) 4 satisfactory (dostatečný) 5 fail (nedostatečný) Overall assessment:: Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5) Prospěl: Pass (an examination mark is not worse than 4) Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training ISCED 655/645/746, EQF 6 and EQF 7 (EQF7 only for Long first degree programmes at Master’s)	International agreements
Legal basis Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations

6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received	Percentage of total programme	Duration
School- / training centre-based	The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
Workplace-based
Accredited prior learning
Total duration of the education / training leading to the certificate		3 years / 660 consultation lessons
stamp and signature Done at Prague for the school year 2023/2024 Entry requirements Upper secondary education completed by the final examination - Apprenticeship Certificate (ISCED 353, EQF 3) Additional information More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1

(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
© European Union, 2002-2022 | https://www.europass.eu, https://www.europass.cz