| 3. PROFILE OF SKILLS AND COMPETENCES |
General competences:
- be well informed about culture, history and the present of the Czech nation within the European and world context;
- formulate views and attitudes verbally and in writing, communicate in at least one other foreign language, use technical terminology;
- educate themselves, work in an effective way and assess impartially results;
- adapt themselves to the changing conditions of life and work, work well in a team and be responsible for assigned tasks;
- work with information, use ICT;
- use basic mathematics and the basic principles of physics and chemistry when needed;
- know the present rights and duties of employers and employees and know how to conduct a job search;
- act in an environmentally-conscious manner and in compliance with strategies for sustainability;
- apply the fundamentals of health, occupational safety, and fire prevention and safety.
Vocational competences:
Under the nutrition therapist's supervision and in compliance with the physician's diagnosis:
- make nutrition calculations;
- prepare documentation on the patient's intake of nutrition;
- evaluate the nutrition of patients with non-complicated ailments;
- prepare diet plans for different types of diets and entire healthcare or social services facilities;
- prepare meals in compliance with healthy and therapeutic nutrition;
- participate in receiving, checking, handling and storing medical preparations;
- participate in receiving, checking, handling and storing medical aids, clothing and linen;
- participate in disinfecting and sterilising medical aids, clothing and linen;
- use medical documentation;
- prepare different diet plans for patients with non-complicated ailments and calculate the biological and energy value of diets, under the nutrition therapist's supervision and based on the physician's indication.
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