EUROPASS CERTIFICATE SUPPLEMENT (*)

Czech Republic
 
1. TITLE OF THE CERTIFICATE (CZ)(1)
Výuční list z oboru vzdělání:
66-51-H/022 Prodavač a výrobce lahůdek (denní studium)
(1) In the original language
 
2. TRANSLATED TITLE OF THE CERTIFICATE(2)
Apprenticeship Certificate in:
66-51-H/022 Salesperson and Delicacies Producer (full-time study)
(2) This translation has no legal status.
 
3. PROFILE OF SKILLS AND COMPETENCES
General competences:
 
  • be well informed about culture, history and the present of the Czech nation within the European and world context;
  • formulate views and attitudes verbally and in writing, communicate in at least one other foreign language;
  • effectively organize and manage and participate in a team, including the ability to lead a team and cope with problematic situations;
  • know how to use information and ICT, have basic ICT skills;
  • use basic mathematics and the basic principles of physics and chemistry when needed;
  • act in an environmentally-conscious manner and in compliance with strategies for sustainability;
  • apply the fundamentals of health, occupational safety, and fire prevention and safety.

Vocational competences:

  • sell food goods including delicatessen products;
  • make the basic and supplementary range of delicatessen products and beverages from readied semi-finished products;
  • choose and use the technological processes for preparation, work with the technological norms, place emphasis on quality, aesthetic presentation and adjustment of delicatessen products with regards to the health of consumers and the principles of healthy eating;
  • calculate the prices of products and services;
  • assess the quality of foodstuffs and delicatessen products, identify faults in foods including delicatessen products;
  • keep and store delicatessen products and foodstuffs;
  • handle packaging in accord with the health and safety regulations;
  • prepare and present delicatessen products;
  • prepare and modify goods for sale;
  • uphold the hygiene regulations;
  • wrap goods in various ways including gift wrapping;
  • make and process sales documentation for goods sold;
  • deal with complaints about food goods from customers and suppliers in accord with the valid legislation;
  • work with cash desks and cash desk systems;
  • carry out goods sampling and inspection;
  • work with devices, machines and other equipment in the outlet;
  • keep documentation related to the movement of goods on the premises;
  • carry out a physical and accounting inventory of goods and deposit/return packaging;
  • dress and arrange goods in the retail outlets and window displays;
  • negotiate goods purchases;
  • make business and company papers in accord with the standard regulations;
  • present oneself sociably and professionally when dealing with customers and business partners.
 
4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE 
The graduate from this training can be employed as a salesperson and producer of delicacies can find work in fast food outlets, milk bars, gastronomic workplaces, at trade fairs and sales exhibitions. Likewise he or she is able to prepare delicatessen products from semi-finished goods. The graduate can find work on the cash desk of a shop. After the necessary training they are ready for private business in the retail sector.
 
5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate
{Nazev_instituce}
{Pravni_status_instituce}		 Name and status of the national/regional authority providing accreditation/recognition of the certificate
Ministry of Education, Youth and Sports
Karmelitská 7
118 12 Praha 1
Czech Republic
Level of the certificate (national or international)

Upper secondary education completed by the final examination (Apprenticeship Certificate)
ISCED 353, EQF 3		 Grading scale / Pass requirements
1 excellent (výborný)
2 very good (chvalitebný)
3 good (dobrý)
4 satisfactory (dostatečný)
5 fail (nedostatečný)
Overall assessment::
Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5)
Prospěl: Pass (an examination mark is not worse than 4)
Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training
ISCED 354, EQF 4		 International agreements
Legal basis
Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations
 
6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received Percentage of total programme Duration
  • School- / training centre-based
 The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
  • Workplace-based
  • Accredited prior learning
Total duration of the education / training leading to the certificate 3 years / 120 weeks

stamp and signature

Done at Prague for the school year 2023/2024

Entry requirements

Completed compulsory school education

Additional information

More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org

 

National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1
 
(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
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