3. PROFILE OF SKILLS AND COMPETENCES |
General competences:
- be well informed about culture, history and the present of the Czech nation within the European and world context;
- formulate views and attitudes verbally and in writing, communicate in at least one other foreign language, use technical terminology;
- educate themselves, work in an effective way and assess impartially results;
- adapt themselves to the changing conditions of life and work, work well in a team and be responsible for assigned tasks;
- work with information, use ICT;
- use basic mathematics and the basic principles of physics and chemistry when needed;
- know the present rights and duties of employers and employees and know how to conduct a job search;
- act in an environmentally-conscious manner and in compliance with strategies for sustainability;
- apply the fundamentals of health, occupational safety, and fire prevention and safety.
Vocational competences:
- know the principles of technological processing of ingredients for food products, understand the technological procedures of food production, and apply knowledge about processed ingredients and additives;
- handle independently all production and auxiliary procedures related to relevant food operation and manage a certain production section;
- operate machines and machinery equipment of relevant food operation;
- observe hygienic and safety standards and technological procedures and ensure the sanitation of food operation;
- use ingredients and products economically and utilise semi-products and scraps;
- set and assess quality indicators of ingredients, semi-products, and finished products during the entire technological process and rectify poor quality;
- solve technological problems, including defects in machines and equipment for food production, packing, and labelling;
- keep prescribed operation records of food production as well as technical and laboratory documentation;
- prepare technological calculations and statistical assessments of relevant food production;
- understand economy, business, logistics, and marketing.
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