EUROPASS CERTIFICATE SUPPLEMENT (*)

Czech Republic
 
1. TITLE OF THE CERTIFICATE (CZ)(1)
Výuční list z oboru vzdělání:
29-51-E/501 Potravinářská výroba (denní studium)
(1) In the original language
 
2. TRANSLATED TITLE OF THE CERTIFICATE(2)
Apprenticeship Certificate in:
29-51-E/501 Food Industry (full-time study)
(2) This translation has no legal status.
 
3. PROFILE OF SKILLS AND COMPETENCES
General competences:
 
  • communicate independently and fluently in mother tongue, give reason for his own attitude;
  • work in a team;
  • use basic mathematics when needed;
  • apply the fundamentals of health, occupational safety, and fire prevention and safety.

Vocational competences:

  • receive and store raw materials, oven-ready foods, food conditioners, and wrapping materials for food production;
  • prepare and process raw materials, oven-ready foods and food conditioners according to the technological procedure for the corresponding food product;
  • perform simple technological operations in accordance with the prescribed technological procedure, observe the production of safety foodstuffs;
  • service simple machines and equipment;
  • fill, pack, label and dispatch finished products;
  • provide simple operational records and documentation;
  • maintain hygienic standards, standards of personal hygiene and sanitation for the food production facility;
  • perform all activities in accordance with the principles of sustainable development, prevent negative influences of food production from impacting the natural environment.
 
4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE 
The graduate in this field is qualified to perform simple work activities in individual fields in the food industry according to prescribed working procedures and following the instructions of a supervising worker. He or she can be employed especially in dairy facilities, bakeries, confectioneries, in the meat-packing industry, in conserve manufacturing facilities, distilleries, starch-producing facilities, breweries, malt houses.
 
5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate
{Nazev_instituce}
{Pravni_status_instituce}		 Name and status of the national/regional authority providing accreditation/recognition of the certificate
Ministry of Education, Youth and Sports
Karmelitská 7
118 12 Praha 1
Czech Republic
Level of the certificate (national or international)

Upper secondary education completed by the final examination (Apprenticeship Certificate)
ISCED 353, EQF 2		 Grading scale / Pass requirements
1 excellent (výborný)
2 very good (chvalitebný)
3 good (dobrý)
4 satisfactory (dostatečný)
5 fail (nedostatečný)
Overall assessment::
Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5)
Prospěl: Pass (an examination mark is not worse than 4)
Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training
ISCED 353, EQF 3		 International agreements
Legal basis
Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations
 
6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received Percentage of total programme Duration
  • School- / training centre-based
 The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
  • Workplace-based
  • Accredited prior learning
Total duration of the education / training leading to the certificate 2 years / 80 weeks

stamp and signature

Done at Prague for the school year 2023/2024

Entry requirements

Completed compulsory school education
Additional information

More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org

 

National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1
 
(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
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