EUROPASS CERTIFICATE SUPPLEMENT (*)

Czech Republic
 
1. TITLE OF THE CERTIFICATE (CZ)(1)
Vysvědčení o maturitní zkoušce z oboru vzdělání:
29-45-M/001 Technologie potravin  kvasná technologie (dálkové studium)
(1) In the original language
 
2. TRANSLATED TITLE OF THE CERTIFICATE(2)
Maturita Certificate in:
29-45-M/001 Food Production Technology  Fermentation Technology (distance study)
(2) This translation has no legal status.
 
3. PROFILE OF SKILLS AND COMPETENCES
General competences:
 
  • be well informed about culture, history and the present of the Czech nation within the European and world context;
  • formulate views and attitudes verbally and in writing, communicate in at least one other foreign language, use technical terminology;
  • educate themselves, work in an effective way and assess impartially results;
  • adapt themselves to the changing conditions of life and work, work well in a team and be responsible for assigned tasks;
  • work with information, use ICT;
  • use basic mathematics and the basic principles of physics and chemistry when needed;
  • know the present rights and duties of employers and employees and know how to conduct a job search;
  • act in an environmentally-conscious manner and in compliance with strategies for sustainability;
  • apply the fundamentals of health, occupational safety, and fire prevention and safety.

Vocational competences:

  • knows principles of the technological processing of raw materials into good products, especially in the fermentation industry;
  • applies knowledge of chemical composition, storage, preparation, and use of raw materials for the malting, brewing, wine-making, distillery and yeast production industries;
  • masters and follows technological methods and principles of hygiene for individual products in the fermentation industry;
  • independently handles all manufacturing and supplementary operations connected with the various fermentation operations;
  • directs other divisions including servicing machines and equipment, solves technological problems that develop during production, packaging and marking food products;
  • optimally economizing with raw materials, semifinished products, finished products and waste materials allowing for the possibility of their further utilization;
  • performs technological calculations and statistical evaluation connected with the corresponding fermentation production;
  • performs quality controls for raw materials and products of the fermentation industry, also taking into account nutritional values;
  • orients him or herself in new food materials offered on the market, and their application to the fermentation industry;
  • produces the specified operational and laboratory records;
  • reviews food production from the point of view of potential negative influence on the natural environment, and eliminates undesirable effects. During work operations proceeds in accord with principles of environmental protection;
  • orients him or herself in logistics, marketing and management in the field of the fermentation industry;
  • knows the negative effects of alcohol on the human body;
  • orients him or herself in body of food legislature.
 
4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE 
The graduate will find application for his or her qualifications in the food production sector, especially in the fermentation industry, in manufacturing plants, in operational and research laboratory settings concerned with food production, institutions that engage in chemical, microbiological, and biological analyses, for example in laboratory-based inspections of quality in the production of pharmaceutical preparations, in hygienic and ecological institutions, and also in technical and economic subdivisions of food manufacturing companies that focus on fermentation technology, and also in the private sector and in service divisions for purchasing, sales, and distribution of food products.
Examples of possible employment opportunities include: production engineer, production director, standardizer, laboratory assistant, on-site economist, technician, commercial agent, raw materials purchaser, marketing agent.
 
5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate
{Nazev_instituce}
{Pravni_status_instituce}
Name and status of the national/regional authority providing accreditation/recognition of the certificate
Ministry of Education, Youth and Sports
Karmelitská 7
118 12 Praha 1
Czech Republic
Level of the certificate (national or international)

Upper secondary education completed by the Maturita examination
ISCED 354, EQF 4
Grading scale / Pass requirements
1 excellent (výborný)
2 very good (chvalitebný)
3 good (dobrý)
4 satisfactory (dostatečný)
5 fail (nedostatečný)
Overall assessment::
Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5)
Prospěl: Pass (an examination mark is not worse than 4)
Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training
ISCED 655/645/746, EQF 6 and EQF 7 (EQF7 only for Long first degree programmes at Master’s)
International agreements
Legal basis
Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations
 
6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received Percentage of total programme Duration
  • School- / training centre-based
The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
  • Workplace-based
  • Accredited prior learning
Total duration of the education / training leading to the certificate 5 years / 1 000 consultation lessons

stamp and signature

Done at Prague for the school year 2023/2024

Entry requirements

Completed compulsory school education

Additional information

More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org

 

National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1

 
(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
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