EUROPASS CERTIFICATE SUPPLEMENT (*)

Czech Republic
 
1. TITLE OF THE CERTIFICATE (CZ)(1)
Vysvědčení o maturitní zkoušce z oboru vzdělání:
65-41-L/005 Číšník (denní studium)
(1) In the original language
 
2. TRANSLATED TITLE OF THE CERTIFICATE(2)
Maturita Certificate in:
65-41-L/005 Waiter (full-time study)
(2) This translation has no legal status.
 
3. PROFILE OF SKILLS AND COMPETENCES
General competences:
 
  • be well informed about culture, history and the present of the Czech nation within the European and world context;
  • formulate views and attitudes verbally and in writing, communicate in at least one other foreign language, use technical terminology;
  • educate themselves, work in an effective way and assess impartially results;
  • adapt themselves to the changing conditions of life and work, work well in a team and be responsible for assigned tasks;
  • work with information, use ICT;
  • use basic mathematics and the basic principles of physics and chemistry when needed;
  • know the present rights and duties of employers and employees and know how to conduct a job search;
  • act in an environmentally-conscious manner and in compliance with strategies for sustainability;
  • apply the fundamentals of health, occupational safety, and fire prevention and safety.

Vocational competences:

  • know how to wait on guests and the rules of waiting;
  • know how to prepare and finish meals in front of guests;
  • know how to prepare mixed drinks;
  • prepare and organise formal events;
  • communicate in different standard and formal situations when waiting on guests, including communication in a foreign language;
  • know how to receive, record and handle orders and settle bills with guests and clients;
  • prepare meal and drink menus based on gastronomic rules and prepare formal menus and menus for different occasions;
  • keep records about movement of merchandises and stock and calculate prices and account sales;
  • have basic knowledge of hotel accounting, management and marketing;
  • understand technical and technological equipment of the operation and use relevant equipment;
  • describe how regularly offered meals and drinks are prepared;
  • prepare different types of business correspondence and use modern office and information technology;
  • organise and handle teamwork, manage a team and solve problems;
  • organise and manage the operation of gastronomic facilities;
  • apply legal regulations in operating gastronomic facilities;
  • apply marketing results in managing gastronomic facilities;
  • check the quality of work and the observation of hygienic and occupational health and safety regulations;
  • be professional and have good manners.
 
4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE 
The graduate can hold middle management positions in gastronomic facilities and services, including high-class facilities and services, performing work activities related to the operation of gastronomic facilities, sales and waiting.
Examples of possible jobs: waiter-waitress, headwaiter and operations specialist.
 
5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate
{Nazev_instituce}
{Pravni_status_instituce}		 Name and status of the national/regional authority providing accreditation/recognition of the certificate
Ministry of Education, Youth and Sports
Karmelitská 7
118 12 Praha 1
Czech Republic
Level of the certificate (national or international)

Upper secondary education completed by the Maturita examination
ISCED 354, EQF 4		 Grading scale / Pass requirements
1 excellent (výborný)
2 very good (chvalitebný)
3 good (dobrý)
4 satisfactory (dostatečný)
5 fail (nedostatečný)
Overall assessment::
Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5)
Prospěl: Pass (an examination mark is not worse than 4)
Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training
ISCED 655/645/746, EQF 6 and EQF 7 (EQF7 only for Long first degree programmes at Master’s)		 International agreements
Legal basis
Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations
 
6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received Percentage of total programme Duration
  • School- / training centre-based
 The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
  • Workplace-based
  • Accredited prior learning
Total duration of the education / training leading to the certificate 4 years / 157 weeks

stamp and signature

Done at Prague for the school year 2023/2024

Entry requirements

Completed compulsory school education

Additional information

More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org

 

National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1
 
(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
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