EUROPASS CERTIFICATE SUPPLEMENT ^(*)

Czech Republic

1. TITLE OF THE CERTIFICATE (CZ)⁽¹⁾

Výuční list z oboru vzdělání:
29-53-H/01 Pekař (denní studium)

⁽¹⁾ In the original language

2. TRANSLATED TITLE OF THE CERTIFICATE⁽²⁾

Apprenticeship Certificate in:
29-53-H/01 Baker (full-time study)

⁽²⁾ This translation has no legal status.

3. PROFILE OF SKILLS AND COMPETENCES

General competences:

General competences has been acquired under previous education.

Vocational competences:

select a recipe, technological procedure, and suitable machine and equipment for a given bakery product;
carry out a technological calculation;
assess the quality of ingredients and additives and the suitability of their use in making bread and baked goods;
store, select, and prepare ingredients and additives for processing;
make and thermally process bread and baked goods;
service baking machinery and equipment;
store bread and baked goods;
package and ship bread and baked goods;
assess the quality of semi-finished goods and baked goods;
adhere to technological procedures, ensure the production of safe food;
ensure the hygiene and sanitation of bakery operations;
keep prescribed records of operations for ingredients, semi-finished goods, and finished goods;
sell baked goods.

4. RANGE OF OCCUPATIONS ACCESSIBLE TO THE HOLDER OF THE CERTIFICATE

Graduates are employed in their trade as bakers in small and large bakeries and in commercial facilities involved in the sale of baked goods.
After acquiring the necessary practical experience in the field, they are prepared to run their own businesses in the production and sale of baked goods.

5. OFFICIAL BASIS OF THE CERTIFICATE
Name and status of the body awarding the certificate {Nazev_instituce} {Pravni_status_instituce}	Name and status of the national/regional authority providing accreditation/recognition of the certificate Ministry of Education, Youth and Sports Karmelitská 7 118 12 Praha 1 Czech Republic
Level of the certificate (national or international) Upper secondary education completed by the final examination (Apprenticeship Certificate) ISCED 353, EQF 3	Grading scale / Pass requirements 1 excellent (výborný) 2 very good (chvalitebný) 3 good (dobrý) 4 satisfactory (dostatečný) 5 fail (nedostatečný) Overall assessment:: Prospěl s vyznamenáním: Pass with Honours (the average mark is ≤ 1,5) Prospěl: Pass (an examination mark is not worse than 4) Neprospěl: Fail (the examination mark in one or more subjects is 5)
Access to next level of education / training ISCED 354, EQF 4	International agreements
Legal basis Law No. 561/2004 on Pre-school, Basic, Secondary, Post-secondary and Other Education (School Act) as amended by later regulations

6. OFFICIALLY RECOGNISED WAYS OF ACQUIRING THE CERTIFICATE
Description of vocational education and training received	Percentage of total programme	Duration
School- / training centre-based	The ratio between theoretical education and practical training is defined by education providers themselves with regard to the respective educational programme and the employers´ needs.
Workplace-based
Accredited prior learning
Total duration of the education / training leading to the certificate		1–2 years
stamp and signature Done at Prague for the school year 2023/2024 Entry requirements Upper secondary education completed by the final examination - Apprenticeship Certificate (ISCED 353, EQF 3) Additional information More information (including a description of the national qualifications system) available at: www.npicr.cz and www.eurydice.org National Pedagogical Institute of the Czech Republic – National Europass Centre Czech Republic, Senovážné nám. 872/25, 110 00 Praha 1

(*) Explanatory note
The Certificate supplement provides additional information about the certificate and does not have any legal status in itself. Its format is based on
the Decision (EU) 2018/646 of the European Parliament and of the Council of 18 April 2018 on a common framework for the provision of better
services for skills and qualifications (Europass) and repealing Decision No 2241/2004/EC.
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