| 3. PROFILE OF SKILLS AND COMPETENCES |
General competences:
- be familiar with various methods of learning, use sources of information well, show functional literacy;
- understand assignments or identify the cores of problems, exert variable solutions, work both independently and within a team;
- communicate in one foreign language at the level of at least B1 of the Common European Framework of Reference for Languages;
- cope with changing socio-economic conditions, be financially literate;
- be aware of the labour market mechanisms, and of the employee-employer relationships, act on career decisions responsibly, understand the significance of lifelong learning;
- use basic mathematics and the basic principles of physics and chemistry when needed in daily situations;
- work with the means of information and communication technologies, exploit adequate sources of information, handle information effectively;
- act in an environmentally-conscious manner and in compliance with strategies for sustainability;
- support values of local, national, European and world cultures, recognize the value of life;
- exert fundamentals of health protection, occupational safety, and fire prevention and safety;
- exert norms and prescriptions in the field.
Vocational competences:
- compile mechanized lines to secure technological operations and organize the operation of mechanized services;
- design appropriate mechanization and organizational security of technological processes for crop cultivation and organize the operation of the relevant machinery and equipment;
- use mechanization while working with animals carefully, have a responsible attitude to animals and ensure the implementation of welfare elements;
- design appropriate mechanization equipment of operating facilities for care and feeding of animals;
- check the technical condition of used machines and equipment to ensure their full operational reliability at the lowest operating cost;
- perform repairs and renewal of parts by ordinary methods;
- handle diagnostic methods and work with diagnostic tools to determine the date of reasonable repair;
- manage the given department and use professional services provided by other subjects;
- draw up calculations of products and services;
- ensure the purchase of raw materials and supplies and ensure the sale of products and services;
- keep the given section of production in order not to harm the working and living environment with technical resources and minimize the soil degradation by using heavy mechanization.
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