| 
				
					
						| 3. PROFILE OF SKILLS AND COMPETENCES |  
						| General competences: 
 
	be familiar with various methods of learning, use sources of information well, show functional literacy;understand assignments or identify the cores of problems, exert variable solutions, work both independently and within a team;communicate in one foreign language at the level of at least B1 of the Common European Framework of Reference for Languages; cope with changing socio-economic conditions, be financially literate;be aware of the labour market mechanisms, and of the employee-employer relationships, act on career decisions responsibly, understand the significance of lifelong learning;use basic mathematics and the basic principles of physics and chemistry when needed in daily situations;work with the means of information and communication technologies, exploit adequate sources of information, handle information effectively;act in an environmentally-conscious manner and in compliance with strategies for sustainability;support values of local, national, European and world cultures, recognize the value of life;exert fundamentals of health protection, occupational safety, and fire prevention and safety;exert norms and prescriptions in the field. Vocational competences:
 
 
 
	know travel services and understand how to procure and provide them;offer and sell dining, accommodation, spa, currency exchange, transportation and other services related to the travel business;know the geography, history and art history of major tourist destinations in the CR, Europe and the world and use this knowledge in preparing trips and in tour guiding;provide tour guiding services in Czech and foreign travel business, prepare information for tour guiding and give tours in the Czech language and a foreign language and keep tour guiding paperwork;communicate in two foreign languages;search for and provide information services;work as a receptionist and provide accommodation services;understand business and enterprising activities in the travel business and know basic legal aspects of enterprising;keep business paperwork;prepare accounting documents, keep tax records and books and use accounting information to effectively manage the accounting entity;calculate the cost of products and services and sell them;use marketing tools in preparing offers and promoting products in the travel business;ensure basic operations of personnel management. |  |